Indian Monsoon Malabar Green Beans

Location: Karnataka, India

Process: Monsooned (Harvested coffee beans are exposed to the monsoon rain and winds for a period of about 3-4 months, causing the beans to swell and lose their original acidity. This results in a smooth cup with a practically neutral pH balance.)

Altitude: 1100 - 1200 Meters Above Sea Level

Cupping Notes: Spicy, Earthy, Full-Bodied, Woodsy, Slight Hints of Fermented Fruit